Bakeries

Bakery orders, ingredient stock, and till in one place

Take customer orders, see what ingredient stock is available to fulfil them, and sell finished goods at the till — all on one inventory ledger.

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How it works

1
Customer order
Capture the order and required date.
2
Ingredient availability
Check raw-material stock levels before committing to the order.
3
Production
Ingredients are drawn from stock as items are produced.
4
Collection or delivery
Close out the order at collection/delivery and take payment.
5
Reorder
Low-stock alerts on flour, sugar, and other ingredients trigger the next supplier order.

What's included

  • ✓ Shared inventory ledger for ingredients and finished goods
  • ✓ Supplier purchase orders and goods-received for raw materials
  • ✓ M-Pesa and cash payment at the till
  • ✓ Works offline for shops with unreliable connectivity

Pricing

Per branch, per year. Add-ons available where noted.

Standard
Up to 3 branches
KES 12,000 / branch / year
  • ✓ Offline POS
  • ✓ M-Pesa STK push
  • ✓ KRA eTIMS
Professional
Up to 10 branches
KES 10,200 / branch / year
  • ✓ Everything in Standard
  • ✓ M-Pesa Daraja verification
  • ✓ AI forecasting & anomaly detection
Enterprise
Unlimited branches
KES 9,000 / branch / year
  • ✓ Everything in Professional
  • ✓ Priority support & SLA
  • ✓ On-premise deployment option

Related pages

POS System KenyaInventory Management Software KenyaKRA eTIMS POS System KenyaM-Pesa POS System KenyaOffline POS System Kenya

Talk to us about your bakeries

Book a demo or ask a question — we'll get back to you shortly.

Bakery POS System Kenya — Orders & Ingredient Stock — Rafiki